Brinkers: quality and sustainability since 1889

Brinkers Successstory

Since 1889, the Brinkers family business has stood for quality and sustainability. What began in Enschede, the Netherlands, with the production of margarine and the introduction of “Choba” - the first chilled chocolate spread - has developed over four generations into an impressive success story. From the very beginning, the aim has been to produce high-quality products that not only taste good, but are also produced responsibly.

Our philosophy

The Brinkers corporate philosophy reflects a deep commitment to natural and sustainable production:

No preservatives or colorings: products are free of any artificial additives to give you the best possible taste experience.
No genetically modified ingredients: Brinkers relies on natural and unmodified raw materials.
Sustainability in all production steps: From the procurement of raw materials to packaging, attention is paid to environmentally friendly processes.

Sweet creams on trend

The market for sweet creams is growing steadily: with € 525 million spent per year, the market is very considerable and demonstrates the popularity of these products. 6.9 packs per buyer per year show that the category is very popular with German consumers.

The organic segment will grow by +7.6 % from 2022 to 2023: The trend towards organic products continues and strengthens our position.

Since 2011, Brinkers' sales on the German market have increased 6-fold, impressive proof of the continuous growth and satisfaction of our customers.

(Source: Nielsen HH-Planner 2024)

Products that inspire

Brinkers stands for tradition and innovation, quality and sustainability.

Chocolate Symphony is one of the market leaders in the premium segment of sweet creams: This premium range from Brinkers impresses with the highest quality and an outstanding taste and is one of the great favorites of Germans in the sweet cream market.

Be inspired by the products and enjoy the taste of over a century of passion and craftsmanship.